Gorm Wisweh, part-owner and chef at gorm's Copenhagen:

2007

Opened his first restaurant with his 5 businesspartners: gorm's in Magstræde 16, in the center of Copenhagen

2007

Gorm Wisweh is the writer of the first pizzabible/cookbook in Denmark.

2008

Gorm Wisweh becomes the regular chef at serveral cookingshows in danish national television.

2009

gorm's food import i funded importing the best rawmaterial and ingrediens possible from Italy to the gorm's restaurants.

2011

gorm's in Torvehallerne (Copenhagen food and gastro market) opens and is now the 6 restaurant in the branch of gorm's.

2012

gorm's in Torvehallerne wins the prize of "Best Takeaway" in Copenhagen.

2014

gorm's in Fukuoka opens as the first franchise abroad in gorm's historie...a new gourmet-adventure is about to begin...!

Today Gorm Wisweh is primeraly working with the developement of new recipies, food and restaurant concepts, cookbooks, television and last but not at all least making sure that you have the best pizza-dining-experience at gorm's in Fukuoka and in all of the other restaurants. Thank you for visiting!!!